Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Uo fuku
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福知山淑徳高校OBが作る創作和食。
福知山城下、ゆらのガーデンにお店はあります。
駐車場は最近込み合いますね！
でも何とか滑り込ませてお店に向かいます。
お店は駐車場の真ん前なので、とても分かりやすいです。
中に入れば改装された奇麗な店内。
奥にカウンターがあって、個室などもあるようです。
表にあったメニューを見て、海鮮丼（特上）に決定。
ほどなくお料理到着です。
大盛りにしてもらうのを忘れた…かなり優しい盛りです。
マグロ、イカ、ウニ、サーモン、イクラ、甘エビ、白身が２種かな？盛りだくさんです。
甘めの海鮮丼のたれをかけていただきます。
生エビも臭みはなくおいしくいただける一品。
マグロ、イカ、ウニ、サーモン、イクラはオーソドックスなお味。
白身はタイとスズキかな？僕のばか舌ではわからなかった…
こちらも美味い一品でした。
お店によれば、姫路の方から魚を取り寄せている、とのことです。
これにお味噌汁が付いて￥１４９０。
まずまずのCPだと感じました。
実は穴子丼とかなり迷って海鮮丼に。
明石の穴子だとすれば、穴子丼、かなり気になります！
こちらのお店、高校生和食コンテストで優勝するなど、地元ではかなり有名な淑徳学園のOBがメインになって調理されているとのこと。
明石で修業されてこちらで開店。
その時のつてで明石から魚を仕入れていると聞き及びます。
お昼のメニューはおさかな一色でした。
夜のほうはわかりませんが、一品料理で楽しめそうです。
福知山では海鮮をいただけるお店はかなり限られます。
これからが楽しみなお店。
美味しく頂きました！ごちそうさまです！
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Restaurant information
Details
| Restaurant name |
Uo fuku
|
|---|---|
| Categories | Izakaya (Tavern) |
| Phone number (for reservation and inquiry) |
0773-23-1870 |
| Reservation Availability | |
| Address |
京都府福知山市堀今岡6 ゆらのガーデン |
| Transportation |
1,175 meters from Fukuchiyama. |
| Opening hours | |
| Budget（Aggregate of reviews） |
￥1,000～￥1,999
|
| Method of payment |
Credit Cards Not Accepted |
Seats/facilities
| Non-smoking/smoking |
− |
|---|---|
| Parking lot |
not allowed |
Feature - Related information
| Occasion |
|
|---|---|
| The opening day |
2018.3.1 |
| PR for restaurants |
Enjoy freshly caught seafood in a relaxed atmosphere with a Japanese motif.
In a stylish Japanese-modern atmosphere, you can enjoy Japanese-style meal made with fresh seafood and Akashi's local sake. The seafood is sourced from the Akashi City Public Local Wholesale Market vi |
The restaurant is located in Yura Garden, under Fukuchiyama Castle. It's a weekday, and the parking lot is not that crowded, probably because of the effects of COVID-19. You can see the restaurant on the left side of the parking lot. The restaurant is right in front of the parking lot, so it's very easy to find. Once inside, the restaurant is beautiful. There is a counter in the back, and it seems that there are private rooms as well. I looked at the menu outside and saw that the menu had been revised since I last came. I ordered the Vivid Seafood Bowl from there. The food arrived shortly after. This time I ordered a regular portion, so it was quite a generous serving. As the menu name suggests, the dish was vibrant with octopus, squid, salmon, salmon roe, sweet shrimp, white fish, and boiled whitebait. There was a lot of it. I poured the soy sauce provided over it. The shrimp was also delicious and had no odor. The squid, salmon, and salmon roe had an orthodox taste. The boiled whitebait also had a standard taste. This was also a delicious dish. I've reviewed it before, but they apparently order fish from Himeji. This comes with miso soup for 1,980 yen. It's about 20% more expensive than Maizuru or Miyazu. I was actually aiming for the conger eel bowl, but unfortunately it's off the menu. Hmm... what a shame... However, the menu is just so meager. This restaurant is mainly cooked by alumni of Shukutoku Gakuen, who are quite famous locally, having won a Japanese-style meal contest for high school students. They trained in Akashi and opened here. I heard that they source fish from Akashi through connections from that time. It felt like they weren't making the most of that. Atmosphere... Spirit... Isn't the energy that creates delicious food the spirit of the creator? This... I can only imagine how hard it must be to suffer during this time of COVID. Hang in there!