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3.53
Very good
36
3.49
597
3.45
149
3.42
87
53
3.40
82
76
3.39
101
3.38
85
67
25
3.36
79
Every morning, the head chef personally sees the lively seafood that is landed at the fishing port, purchases it, and cooks it fresh.
3.32
43
3.31
51
3.28
38
3.27
47
3.26
39
3.23
44
3.22
21