Seafood (Open Sunday) in Miyazu&Amanohashidate&Ine

Sakanaryouri Sushi Nitanda

Seafood, Kaisen-don (Seafood bowl), Japanese Cuisine

Every morning, the head chef personally sees the lively seafood that is landed at the fishing port, purchases it, and cooks it fresh.

3.32

43

  • JPY 3,000~JPY 3,999
  • JPY 2,000~JPY 2,999
  • Tuesday
  • Private rooms
  • No smoking at all tables

Zuishouen

Amanohashidate Sta. / Seafood, Kaisen-don (Seafood bowl), Japanese Cuisine

3.36

79

  • -
  • JPY 1,000~JPY 1,999
  • -
  • Private rooms
  • Smoking / Non-smoking area separated

Hashidate Daimaru Shisaido Senta

Amanohashidate Sta. / Crab, Seafood, Sushi

3.26

39

  • -
  • JPY 1,000~JPY 1,999
  • -Due to the nature of the site, the accuracy of restaurant information cannot be guaranteed.