Restaurants (All-You-Can-Drink & Tatami Rooms) in Kyoto(page 6)

[Right next to Kyoto Station] From spacious table seats to private rooms. Enjoy a special moment with a dashi shabu kaiseki meal.

[Tatami/private rooms available] We are proud of Sushi Seafood charcoal-grilled dishes, sake, and shochu. Please use it in various scenes.

[Private rooms available] Enjoy carefully selected cuts of A4 and A5 Kuroge Wagyu beef ◆ A high-quality Yakiniku (Grilled meat) restaurant near the office area with excellent access

We are particular about "natural Seafood" from Awaji Island. A perfect Izakaya (Japanese-style bar) where you can stop by on your way home from work to recharge your energy!

[1 minute walk from Omiya Station] Private rooms available. Enjoy fresh, live Bungo mackerel sashimi and piping hot Gyoza / Dumpling in a detached izakaya Izakaya (Japanese-style bar)

[5-minute walk from Kyoto Station] Grilled and yakitori made with Kyo Nanatani Akajidori chicken. Private rooms also available.

A Kyomachiya Izakaya (Japanese-style bar) located in Miyagawa-cho, one of the five entertainment districts, away from the hustle and bustle of the city. Geisha and Maiko are also a purveyor.

[Shijo Karasuma | Completely private room] Enjoy a variety of Sushi and Japanese Japanese-style meal in a renovated old folk house with a Kyomachi atmosphere.

<Kamogawa Riverside Seats> Reservations are now being accepted for both lunch and dinner. Enjoy seasonal Japanese and Western kaiseki cuisine at a seat overlooking the Kamogawa River.

[Four seasons in Kyoto] Bamboo shoots in spring, hamo in summer, matsutake in autumn... Delicious fish and sweet sake.

Seafood dishes using seafood from Wakasa and Maizuru!

3 minutes from Keihan Sanjo Station ◆ Enjoy delicious carefully brewed draft beer! Enjoy a fun night with a variety of dishes that go well with alcohol ♪

3 minutes from Karasuma Station ◆Taste famous sake from all over Japan, handmade delicacies, and seasonal Kamameshi (rice cooked in a pot). A calm space for adults

A homely space where you can feel free to stop by

This is a Yakiniku (Grilled meat) specialty restaurant that focuses on the quality of A5 rank Japanese black beef.

A Creative Cuisine with an atmosphere that is housed in a renovated Taisho era townhouse, where even the dishes are made with special attention to detail.

Indulge in smoked food and wine at a machiya dining room with a Kyoto atmosphere.

[1 minute walk from Hankyu Kyoto Kawaramachi Station]

[3 minutes walk from Sanjo Station] Farmer's kitchen★A hideaway for adults that boasts Creative Cuisine made with vegetables♪

[We accept reservations for banquets♪] The tatami room can accommodate up to 70 people! Invoices are available.