Restaurants (Private Tatami Rooms) in Kyoto

[5 minutes from Sanjo Station] Enjoy a variety of carefully selected Creative Cuisine in a quaint space with a view of the Kamogawa River.

[1 minute walk from Keihan Gion Shijo Station] Enjoy Bistro cuisine in a renovated Kyomachiya!

Completely renovated Kyoto townhouse from over 100 years ago! Kyoto obanzai and Kyoto vegetables, plenty of local sake, all seats have private rooms with sunken kotatsu seats.

30 seconds after leaving Omiya Station ♢ High-quality Japanese black beef at a reasonable price ◇ Semi-private rooms available! There are also courses that include all-you-can-drink!

[1 minute walk from Hankyu Saiin Station] Recommended banquet plan: Fugu course starting from 5,000 yen!

A restaurant serving carefully selected fish ordered from all over the country and exquisite Kamameshi (rice cooked in a pot) Sumibi Seafood Sake House Rakurin Fushimi Takeda Branch

We can guide you in a private room space. Admission is limited, so please contact us in advance to reserve your seat.

[5 minutes from Yamashina Station] A restaurant specializing in Okinawan Cuisine with a tropical atmosphere. We also have a wide selection of shochu and awamori. Great for parties.

What is Izakaya (Japanese-style bar) Apollo Plus?

◇4 minutes walk from Karasuma Oike Station ◇ Authentic Korean Cuisine prepared by Omoni ♪ Various banquets ★ Great value all-you-can-drink courses also available

Completely renovated Kyoto townhouse from over 100 years ago! Kyoto obanzai and Kyoto vegetables, the specialty is warm vegetables! Many local sakes in Kyoto

We will be open Obon (summer holiday in Japan)!

[5 minutes walk from Gion Shijo Station] Courses are available from 3500 yen ◎

[Karasuma store] All dishes are gluten-free! A restaurant where you can enjoy Okonomiyaki and Teppanyaki [Shijo/Karasuma 3 minutes]

Toast "Kyoto Akajidori" and seasonal fresh fish with about 60 kinds of sake in a cozy space. Can also be used as a second house ◎Private rooms available

~Taste of summer in Kyoto~ Enjoy side dishes and Kyoto cuisine made with conger eel from the Setouchi region, Kamo eggplant, and other Kyoto vegetables, along with carefully selected local sake!

◆Yakiniku at Yakiniku (Grilled meat) in Gion◆High-quality Wagyu beef carefully selected from all over Japan, including Omi beef and Kobe beef, in a relaxing private room!

Available seats on August 6th ◎ [6 minutes walk from Shijo Station and Karasuma Station] Specialty [Xiaolongbao] is numbing! [Mapo tofu]

≪7 minutes walk from Karasuma Station/Kawaramachi≫ Enjoy obanzai and charcoal-grilled dishes at a Kyomachiya house facing Sanjo Street.

Once you go through the cavernous staircase, you'll find yourself in a store filled with the warmth of wood.