Restaurants (For Business Entertainment & Shochu) in Kyoto

Experience the deliciousness of Toraji at a great price by making restaurant reservations and using points from the TORAJI official app!

"Buy a whole head of Matsusaka Beef" Enjoy a higher-grade Yakiniku (Grilled meat) in an 80-year-old Kyomachiya (private room available for up to 10 people)

``Kobe Beef'', ``Matsusaka Beef'', ``Omi Beef'': Enjoy the deliciousness of the best Wagyu beef sourced from reliable farms.

What is Izakaya (Japanese-style bar) Apollo Plus?

Completely renovated Kyoto townhouse from over 100 years ago! Kyoto obanzai and Kyoto vegetables, the specialty is warm vegetables! Many local sakes in Kyoto

[Gion Shijo/5 minutes walk from Kawaramachi Station] 1st place in popular ranking "Kuma no Yakitori 106" Branch / Courses from 5,500 yen

If Italy had a province called Kyoto

Counter seats overlooking the garden are popular for 2 to 3 people.

Enjoy high-quality A4-ranked Japanese Black Beef at this relaxing hideaway for adults, where the owner's warm hospitality is a highlight

[5 minutes walk from JR Kyoto Station] Enjoy the summer delicacy of conger eel! Compare and taste live and aged fugu! Fully private rooms available ◎

5 minutes from Kyoto Station ◆ Enjoy traditional Korean cuisine Chijimiya and authentic samgyeopsal. All-you-can-drink course perfect for parties♩

Enjoy Kyoto French cuisine that takes advantage of Fushimi's blessings in a 150-year-old Kyoto townhouse. Offered at a web-only price

[18 types of beef yukhoe x Wagyu beef Yakiniku (Grilled meat)] High quality meat at an affordable price. Course with all-you-can-drink starting from 7,000 yen

Soy milk pork shabu that makes you feel good.

Enjoy seasonal Kyoto vegetables and wild plants, seasonal fish from Wakasa and Akashi Seto Inland Sea, and river fish from Lake Biwa with Kyoto-style tempura ◇ Tempura private rooms available ◇

[Tatami/private rooms available] We are proud of Sushi Seafood charcoal-grilled dishes, sake, and shochu. Please use it in various scenes.

[Karasuma・Takoyakushi] A 100-year-old Kyoto townhouse with a traditional atmosphere. Enjoy Chinese home cooking using seasonal Kyoto vegetables and root vegetables.