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Pursuing new flavors while preserving traditional Chinese flavors! The Kofuku series, where you can enjoy the scent and tingling sensation, is a must-try!
[Kyoto Theater 2nd floor] Carefully selected soba noodles and a wide variety of Kyoto delicacies◆Relax in the Kyoto Machiya-style shop◆
"Buy a whole head of Matsusaka Beef" Enjoy a higher-grade Yakiniku (Grilled meat) in an 80-year-old Kyomachiya (private room available for up to 10 people)
Kansai-yaki made with Bincho charcoal without steaming. Hitsumabushi/Unagiju with a crispy outside and fluffy inside.
A tofu cooking course in the atmosphere of Higashiyama, Kyoto! [Private room available for 3 or more people]