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Founded in 1898, Tanabe Sou is a long-established pickle and miso restaurant.
[5 minutes walk from Kawaramachi Station] Exquisite, tender yukhoe.
A handmade Izakaya (Japanese-style bar) with all the snacks you want to eat with your drink!! The pure white oden made with chicken broth is delicious and can be eaten all year round!!
Spend an elegant time in a Kyoto space Fufu Kyoto lunch
Steak at a quaint townhouse in Gion. A chic adult space where you can enjoy an affordable day and relax at night.
Enjoy hot and freshly fried food at the back of Karasuma Nishiki no Rooji
★If you would like to make an online reservation, you can do so from our website★
Over 250 years of tradition
This is a Yakiniku (Grilled meat) specialty restaurant that focuses on the quality of A5 rank Japanese black beef.
"Kyoto Kitayama" A blissful moment where you can enjoy seasonal ingredients Fried Skewers at a hideaway for adults.
A Creative Cuisine with an atmosphere that is housed in a renovated Taisho era townhouse, where even the dishes are made with special attention to detail.
[Completely private rooms available for small groups] Obanzai, tofu that has been loved in Kyoto for 100 years, is a specialty. It is advantageous to reserve the course in advance.
Every morning, the head chef personally sees the lively seafood that is landed at the fishing port, purchases it, and cooks it fresh.
Enjoy authentic Kyoto cuisine using freshly made homemade Kyoto yuba made in restaurant attached to the store.
[Great coupons available! ] All-you-can-eat ☆ Authentic Indian and Nepalese Cuisine prepared by a Nepali chef ♪.
A hidden gem in Nishioji Gojo. Reasonable prices ranging from yukhoe, meat sashimi, the famous green onion tongue to authentic Steak.
[Hideaway in Gion] This is a small and calm Japanese restaurant run by a couple and directly connected to Toyama Prefecture.