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Every morning, the head chef personally sees the lively seafood that is landed at the fishing port, purchases it, and cooks it fresh.
≪2 minutes walk from Shijo/Karasuma Station≫ ~ reserved banquet for up to 80 people! Authentic Yakitori (grilled chicken skewers) using Kishu Binchotan charcoal
《Menu depends on the stock of the day! 》Enjoy fresh fish purchased from the market every morning and carefully selected local sake from our brewery to your heart's content♪
{Great for moms' get-togethers} Enjoy fresh fish caught by the owner, served meunière! Enjoy fresh cuisine in a homey hideaway♪
If you want to enjoy Maizuru to the fullest, go to a fisherman’s hut! ︎A wide selection of carefully selected Japanese sake!! ︎ [Invoice system registered store]