Seafood (Takeout) in Kyoto

What is Izakaya (Japanese-style bar) Apollo Plus?

Significantly renewed by the owner and head chef! To ensure spacing, reservations are limited to 6 groups per day.

[5 minutes from Sanjo Station/Kawaramachi Station] Enjoy authentic Japanese-style meal using seasonal ingredients while enjoying the atmosphere of a Kyomachiya

[4 minutes walk from Keihan Sanjo Station] Private rooms available! Enjoy seasonal banquets and exquisite cuisine in a place associated with the Shinsengumi! Discount coupons

5 minutes from Shichijo Station ◆ Enjoy Kyoto vegetable obanzai and seasonal fresh fish in a quaint 110-year-old traditional house. Enjoy the carefully selected ingredients

8 minutes walk from Karasuma/Shijo Omiya Station ◆ Secret Kyomachiya-style bar in a back alley ◎ Banquets available for up to 130 people ◎

Established over 100 years ago ◇ Enjoy seasonal Kyoto cuisine using "traditional soup stock" at an immersive counter. Breakfast and lunch available

[2 minutes walk from JR/Kintetsu Kyoto Station] ◎Private rooms available! We also offer a variety of courses that include 2 hours of all-you-can-drink!

[1 minute walk from JR Kyoto Station Central Exit] ◎Private rooms available for small groups◎ Same-day reservations accepted! All-you-can-drink course (for drinks only) start from 2,200 yen

We offer over 60 brands of local sake from Kyoto. Enjoy fresh seafood and seasonal ingredients grilled over charcoal! Private room for up to 10 people◎

Once you go through the cavernous staircase, you'll find yourself in a store filled with the warmth of wood.

[1 minute walk from Fushimi-Momoyama Station] Enjoy authentic straw grilled food in a private room ♪ Banquet course starts from 3000 yen! Now accepting reservations for drinking party

[Just a short walk from Yamashina Station! ] A restaurant near the station where you can enjoy stylish and abundant seafood dishes and Japanese sake! !

July 14th (Sun) and July 15th (Mon) Reserve your private room or couple seat early! Courses start from 3,500 yen!

Seafood dishes using seafood from Wakasa and Maizuru!

Every morning, the head chef personally sees the lively seafood that is landed at the fishing port, purchases it, and cooks it fresh.

Creative Fried Skewers, daily obanzai, fresh bluefin tuna, etc. High cost performance and delicious friendly bar♪ Completely private rooms available