Best Other (Takeout) in Kyoto

[Reservation required] “Reservations on the day or the day before are not possible”

Yachiyo garden facing the approach to Nanzenji Temple. A space where you can enjoy Kyoto cuisine and gardener Ueji's garden to your heart's content.

Toast "Kyoto Akajidori" and seasonal fresh fish with about 60 kinds of sake in a cozy space. Can also be used as a second house ◎Private rooms available

At our restaurant, we are taking measures to prevent infection so that our customers can enjoy their meals with peace of mind.

The famous “Okinawa Oden” is very popular! OK on the day! 4,000 yen for a total of 8 dishes + 120 minutes of all-you-can-drink! !

Enjoy Kyoto cuisine made with seasonal ingredients and traditional techniques. Enjoy a special moment in an elegant space overlooking Arashiyama.

[Currently accepting parties ◎] Assortment of delicious aged fish and crispy fresh fish for 599 yen! Please call us even if there are no seats available!

A reasonably priced Meat Dishes with an elaborate setting featuring Omi beef and a Japanese garden. The Japanese-style course is definitely worth trying!

1 minute from Saga-Arashiyama Station ◆ We are open for dinner with domestic whale dishes and our signature kushikatsu in a cozy space!

[1 minute walk from JR Nishioji Station] Enjoy Okinawan Cuisine! A wide variety of drinks available

[Popular mini bowl on Instagram! 】 Near the station ◆ Enjoy “bluefin tuna” including rare parts and Okinawan Cuisine ◎

[JR Kyoto Isetan 11th floor Restaurants area] Enjoy daily freshly made yuba and seasonal Kyoto kaiseki cuisine in an extraordinary space.

[5 minutes from Yamashina Station] A restaurant specializing in Okinawan Cuisine with a tropical atmosphere. We also have a wide selection of shochu and awamori. Great for parties.

"3 minutes walk from Shiyakusho-mae Station" Only Nankuru has awamori from all 46 breweries in Kyoto!

[Kyoto Station Kintetsu Meitengai Miyako Michi] Kyoto obanzai restaurant that is particular about the ingredients

Enjoy Kyoto's traditional obanzai, a variety of dishes made with seasonal ingredients and artisan skills.