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Opening on April 15th! The first Kyoto store! A counter Bistro run by the PLEIN group
A Kyomachiya located in the Kyoto Bikan Historical Quarter. Restaurants serving French cuisine Fried Skewers and charcoal grills ♪ 2nd floor seats have a nice view of Higashiyama ♪
[3 minutes walk from Kinkakuji Temple] You can relax and enjoy your anniversaries, birthdays, etc. at the machiya Restaurants, which also has a small garden.
The best part is enjoying your favorite a la carte dish at the counter! Enjoy seasonal ingredients little by little with Italian and Buddhist cuisine!
[Kyoto Gion x Completely private room] Kyoto Kaiseki-style French cuisine incorporating seasonal delicacies to enjoy in a private space
<5 minutes walk from Jingu Marutamachi Station> Fascinating seasonal flavors of Japanese and French cuisine. To the extraordinary, heart-warming world.
A residence space that is over 100 years old. Dishes that are a fusion of Japanese-style meal tradition and French cuisine cuisine.
<Tradition and innovation inherited from our predecessors, transcending time> Enjoy the finest French cuisine at the ryokan "Kikusui," located on the banks of Nanzenji Temple.
フレッシュな朝採れ野菜を堪能する繊細なフレンチ◆シンプルモダンな京町家でご堪能《個室有》
Please enjoy the food and space in this detached house located in a quiet residential area of Katsura.
Japanese French cuisine with a taste of Kyoto
Enjoying the grill inside Japan's first Banyan Tree Group hotel [Dawa Yuraku Kyoto]
[1 minute walk from Keihan Gion Shijo Station] Enjoy Bistro cuisine in a renovated Kyomachiya!
<5 minutes walk from Gion Shijo> ``Kenzo Estate Gion Store'' has a wine shop and Restaurants.
Restaurants where you can experience innovative gastronomy and space, and enjoy a time that pleases your five senses in peace with your loved ones.
Popular with girls and Instagrammable → Cheese Dishes! Sofudori 1 yen sour 75 yen⁉️It's not just cheap and delicious!
Fully private rooms available◆Enjoy carefully selected Oyster and craft beer◆8 minutes walk from Hankyu Karasuma and Subway Karasuma Oike
Enjoy two gardens with different tastes each season and creative courses inspired by the chef's sensibilities.