Best Izakaya (Japanese style tavern) (Shochu) in Kyoto

[3 minutes walk from Shijo Station] The finest Yakiniku (Grilled meat) made with A4 or larger Japanese black beef. Semi-private rooms available for up to 24 people

[5 minutes from Sanjo Station] Enjoy a variety of carefully selected Creative Cuisine in a quaint space with a view of the Kamogawa River.

[18 types of beef yukhoe x Wagyu beef Yakiniku (Grilled meat)] High quality meat at an affordable price. Course with all-you-can-drink starting from 7,000 yen

A new Kyoto creative Grilled skewer grills vegetable meat skewers, Seafood skewers, and chicken skewers over charcoal in a townhouse in Pontocho.

Takeaway available! Enjoy Yumeya's Okonomiyaki at home. *We will be closed on August 20th, 21st, and 22nd.

≪7 minutes walk from Karasuma Station/Kawaramachi≫ Enjoy obanzai and charcoal-grilled dishes at a Kyomachiya house facing Sanjo Street.

Heian Shrine right away! Okazaki area ◆ Right next to Higashiyama Station Exit 2! Have a drink on your way back from sightseeing in Kyoto♪

Directly connected to [Shijo Station] and [Karasuma Station]! Yakiniku (Grilled meat) sells whole Kuroge Wagyu beef cows and freshly cooked rice cooked in a clay pot!

An adult Izakaya (Japanese-style bar) near Shijo Karasuma Station, serving carefully selected ingredients including the finest conger eel and extra large rock oysters

5 minutes from Kawaramachi Station, 6 minutes from Karasuma Station! A sunken kotatsu-style seat that can accommodate up to 14 people, a hideaway loft private room, etc.

Completely renovated Kyoto townhouse from over 100 years ago! Kyoto obanzai and Kyoto vegetables, the specialty is warm vegetables! Many local sakes in Kyoto

[Kiyamachi/Delicious all-you-can-eat restaurant] Approximately 100 kinds of dishes alone, excellent value for money! Welcome and farewell party at Imomatsu♪

A Creative Cuisine with an atmosphere that is housed in a renovated Taisho era townhouse, where even the dishes are made with special attention to detail.

~Taste of summer in Kyoto~ Enjoy side dishes and Kyoto cuisine made with conger eel from the Setouchi region, Kamo eggplant, and other Kyoto vegetables, along with carefully selected local sake!