Best Vegetable dishes (Private Tatami Rooms) in Kyoto

5 minutes from Kawaramachi Station, 6 minutes from Karasuma Station! A sunken kotatsu-style seat that can accommodate up to 14 people, a hideaway loft private room, etc.

“Lard rice” is a hot topic in the media (introduced at magical Restaurants, etc.)

A Creative Cuisine with an atmosphere that is housed in a renovated Taisho era townhouse, where even the dishes are made with special attention to detail.

Kyoto Fucha cuisine served in a quiet space hidden in the depths of a temple

Fully equipped with private rooms ◆ Carefully selected ingredients grilled with bincho charcoal. Fluffy rice cooked in a clay pot. Please enjoy it.

A Kyoto tradition that only appears during the summer.Enjoy your meal while looking out at the Kamogawa River and feeling the murmur of the river.

3 minutes from the central exit of Kyoto Station ◆ Our all-you-can-drink plan with many of our favorite menu items is very popular ★ Accommodates 20 or more people

A relaxing Kyoto-style hideaway yakiniku Yakiniku (Grilled meat). Enjoy the quality of the owner's carefully selected [Japanese Black Beef]

Enjoy a monthly course meal paired with carefully selected wine in a spacious Kyomachiya!

Relax and relax without worrying about the seat next to you. Enjoy Kyoto cuisine in a completely private space

If you want to enjoy seasonal Seafood and vegetables, go to Sumibi Kazuya. A talented Izakaya (Japanese-style bar) in Kyoto.

A sophisticated yet warm space. Delicious food that gives you a “Kyoto” feel.

[1 minute walk from Omiya Station] Daishogun, a Yakiniku (Grilled meat) restaurant loved by people who love the taste in Shijo Omiya, has large and small private rooms ◎