Seafood (Child-Friendly) in Kyoto(page 4)

Seafood dishes using seafood from Wakasa and Maizuru!

Fill your mouth to your heart's content with the high-quality Chinese crab that is popular on TV.

A Creative Cuisine with an atmosphere that is housed in a renovated Taisho era townhouse, where even the dishes are made with special attention to detail.

This is a restaurant that uses local vegetables, water, local chicken, and freshly farmed fish from ``Yagyu no Sato'' to create dishes that the owner is particular about.

Every morning, the head chef personally sees the lively seafood that is landed at the fishing port, purchases it, and cooks it fresh.

Now accepting reservations for banquets ◆ Courses where you can enjoy our signature dishes from 3,500 yen ◆ 2-hour All-you-can-drink course (for drinks only) 2,100 yen

[1 station from Kyoto Station, right next to Nishioji] A hideaway for adults who enjoy meat. Enjoy Kuroge Wagyu beef, live abalone, and spiny lobster

[We accept reservations for banquets♪] The tatami room can accommodate up to 70 people! Invoices are available.

≪2 minutes walk from Shijo/Karasuma Station≫ ~ reserved banquet for up to 80 people! Authentic Yakitori (grilled chicken skewers) using Kishu Binchotan charcoal

《Menu depends on the stock of the day! 》Enjoy fresh fish purchased from the market every morning and carefully selected local sake from our brewery to your heart's content♪

[1 minute walk from Shijo Kawaramachi Station] Enjoy the finest Tempura at "Tsunahachi", which maintains the taste of a long-established restaurant founded in 1920.

If you want to enjoy Maizuru to the fullest, go to a fisherman’s hut! ︎A wide selection of carefully selected Japanese sake!! ︎ [Invoice system registered store]