Best Yakitori (Grilled chicken skewers), Kushiyaki, Chicken dishes (Takeout) in Kyoto

We can guide you in a private room space. Admission is limited, so please contact us in advance to reserve your seat.

[5 minutes from Karasuma Station] Founded approximately 30 years ago! Enjoy exquisite Yakitori (grilled chicken skewers) with our unique blend of salt and secret sauce ◆ Group banquets possible ◎

4 minutes walk from Shijo Karasuma Station [Yakitori (grilled chicken skewers) and Motsu-nabe (Offal hotpot) restaurant] Motsu-nabe (Offal hotpot) inherits the taste of a famous restaurant in Pontocho

[3 minutes from Karasuma-Oike Station] Savor about 50 different types of Grilled skewer in a cozy space with a Japanese feel♪

[Private rooms available (for 5 or more people)] We are proud of our authentic charcoal grilled yakitori and Kyoto vegetables. We can accommodate up to 60 people and can reserved exclusively!

Shijo Karasuma / Kawaramachi ◆Charcoal-grilled yakitori with [Kyoto vegetables] and [Kyoto Nanaya chicken] served at a Kyomachiya! Semi-private rooms available

[You can grill fresh chicken yourself♪] A restaurant that specializes in grilled chicken, which you can enjoy using Kyoto-style charcoal grills! Groups accepted!

Freshly harvested vegetables from our own farm in Fushimi, Kyoto, and fresh fish purchased daily. We have completely private rooms that can accommodate up to 2 people.

[Sain] Full of samgyeopsal, Korean chiritori hot pot, Hot Pot pot, yakitori, fried chicken, and Chicken Cuisine! takeaway

[5-minute walk from Kyoto Station] Grilled and yakitori made with Kyo Nanatani Akajidori chicken. Private rooms also available.

Directly connected to Karasuma Station - A yakitori specialty store using freshly ground "Kyoto Akajidori" chicken

[Kawaramachi Machiya] "Established 40 years ago" The original Miyazaki Yakitori. "Kuruma" only with its own poultry farm. "Kaguratori" reserved 40 people

≪2 minutes walk from Shijo/Karasuma Station≫ ~ reserved banquet for up to 80 people! Authentic Yakitori (grilled chicken skewers) using Kishu Binchotan charcoal