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This is a Yakiniku (Grilled meat) specialty restaurant that focuses on the quality of A5 rank Japanese black beef.
Open on March 20th (Wednesday), closed on the following day, the 21st
10 minutes by car from Byodoin Phoenix Hall ◎ For sightseeing ♪ Enjoy carefully selected Kuroge Wagyu beef at a long-established Yakiniku (Grilled meat) restaurant that has been in business for over 60 years!
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