Izakaya (Japanese style tavern) (Takeout) in Kyoto

[18 types of beef yukhoe x Wagyu beef Yakiniku (Grilled meat)] High quality meat at an affordable price. Course with all-you-can-drink starting from 7,000 yen

5 minutes from Kawaramachi Station, 6 minutes from Karasuma Station! A sunken kotatsu-style seat that can accommodate up to 14 people, a hideaway loft private room, etc.

≪7 minutes walk from Karasuma Station/Kawaramachi≫ Enjoy obanzai and charcoal-grilled dishes at a Kyomachiya house facing Sanjo Street.

[5 minutes from Sanjo Station] Enjoy a variety of carefully selected Creative Cuisine in a quaint space with a view of the Kamogawa River.

2 minutes from Gion Shijo Station ☆ Hidden luxury dining ★ Enjoy your special day at the popular terrace seating where you can fully enjoy Gion

What is Izakaya (Japanese-style bar) Apollo Plus?

A specialty dish made with green onions served in a restaurant set in an old Japanese house.

Kyoto [Creative Chinese Cuisine Ichinofunairi] Affiliated Store Weihanido Sanjo Branch [Cafeterias restaurant with freshly made Xiaolongbao that will grab your stomach]

“Let’s have a taco party! ” All-you-can-drink to liven up the party has also been upgraded!

Magical Restaurants, appearing on the secret Kenmin show! Bringing new excitement to traditional okonomiyaki.

[5 minutes walk from Kyoto Station/Invoice registered store] Enjoy Creative Cuisine made with fresh ingredients arranged on a Chinese basis

Please enjoy our famous Dote-yaki, soft soft-shelled turtle hotpot, and tantanmen (hot pot) in a retro space that is a renovated Kyoto townhouse.

A Spanish Cuisine restaurant with an open atmosphere and terrace seating. Not only for lunch and dinner but also as a cafe ◎

Completely renovated Kyoto townhouse from over 100 years ago! Kyoto obanzai and Kyoto vegetables, the specialty is warm vegetables! Many local sakes in Kyoto

In front of Kyoto station! Outside seating available! Smoking is OK! It's cheap and you can drink from noon every day! Giaino air purifier and 3 TVs installed!

~Taste of summer in Kyoto~ Enjoy side dishes and Kyoto cuisine made with conger eel from the Setouchi region, Kamo eggplant, and other Kyoto vegetables, along with carefully selected local sake!

[All-you-can-drink wine selected by sommelier wine] reserved the floor for 12 or more people on weekdays

Completely renovated Kyoto townhouse from over 100 years ago! Kyoto obanzai and Kyoto vegetables, plenty of local sake, all seats have private rooms with sunken kotatsu seats.