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30 seconds after leaving Omiya Station ♢ High-quality Japanese black beef at a reasonable price ◇ Semi-private rooms available! There are also courses that include all-you-can-drink!
[Completely private room available] 3 minutes from Kawaramachi ◆ Authentic Yakiniku (Grilled meat) made with Kyoto vegetables and Kuroge Wagyu beef ◇ From 1 person to a banquet ◎
Get great value with the "all-you-can-eat" course of high-quality Kuroge Wagyu beef such as Yamagata beef and Omi beef ♪ Self-serve all-you-can-drink option available only on weekdays ◎
[Wholesaler directly managed store] Enjoy Sendai beef and Yamagata beef ◎ Set plates start from 2,980 yen! Now accepting reservations for various banquets!
[3 minutes from Kawaramachi Station] We offer Yakiniku (Grilled meat) Kappo, focusing on Sendai beef and Kobe beef, which is unique to a store directly managed by a wholesaler.
Open on March 20th (Wednesday), closed on the following day, the 21st
A small Yakiniku (Grilled meat) restaurant in Nagaokakyo where you can experience real meat. We serve carefully selected Japanese black beef and horumon Yakiniku (Grilled meat).
10 minutes by car from Byodoin Phoenix Hall ◎ For sightseeing ♪ Enjoy carefully selected Kuroge Wagyu beef at a long-established Yakiniku (Grilled meat) restaurant that has been in business for over 60 years!
[8 minutes walk from Tambaguchi Station] Hormone bar loved by locals! Feel the difference in the freshness and flavor of the meat!
Even if the seats reserved online are full, there are seats available that can be reserved by phone. Please feel free to contact us.
[Open from 20:00 to 8:00 the next morning] Yakiniku (Grilled meat) restaurant where you can enjoy delicious meat after drinking after working overtime
This is a shop where you can enjoy high-quality and rare parts in a homely atmosphere without having to worry about it.
[10 minutes from Kyoto Station, 3 minutes from Keihan Shichijo Station] The best Wagyu beef of A4 and A5 rank! Enjoy fresh hormones!
This is a Yakiniku (Grilled meat) specialty restaurant that focuses on the quality of A5 rank Japanese black beef.