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“Nabe Kaiseki” by Michelin one-star “Tomikoji Yamagishi”
Over 250 years of tradition
A renovated space from a Meiji-era townhouse
[4 minutes from Karasuma Station and Shijo Station] From spacious table seats to private rooms. Enjoy shabu shabu kaiseki in a stately restaurant.
[Karasuma・Takoyakushi] A 100-year-old Kyoto townhouse with a traditional atmosphere. Enjoy Chinese home cooking using seasonal Kyoto vegetables and root vegetables.
Made with the highest quality Kobe Takami beef that won the Prime Minister's Award! ! You can enjoy a variety of authentic Meat Dishes.
◆Completely private rooms available ◆For meetings and auspicious events ◎Smoking is allowed at all seats in the store
[Right next to Kyoto Station] From spacious table seats to private rooms. Enjoy a special moment with a dashi shabu kaiseki meal.
Kansai-yaki made with Bincho charcoal without steaming. Hitsumabushi/Unagiju with a crispy outside and fluffy inside.
A specialty dish made with green onions served in a restaurant set in an old Japanese house.