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We deliver sushi that inherits tradition with kindness and craftsmanship. Provided in a calm space where time passes slowly
Enjoy dozens of varieties of freshly baked stone pasta. Relax in a space renovated from a 160-year-old Kyoto townhouse.
[5 minutes from Kawaramachi Station] Just like abroad! Enjoy authentic Italian Cuisine made with carefully selected ingredients ◆ Open terrace seating ◎
[Kyoto Gion x Completely private room] Kyoto Kaiseki-style French cuisine incorporating seasonal delicacies to enjoy in a private space
<Hotel Restaurants in Higashiyama Gojo area> All-day dining at NOHGA HOTEL 1F
Ginjo Kuraudo, a popular tuna x sake restaurant, opens in front of Kyoto Station. All types of sake are 580 yen per cup♪
A hidden kappo restaurant that offers the flavors of Kyoto at reasonable prices throughout the seasons.
◇Beside Karasuma Station◇ Seasonal Kyoto vegetables served as exquisite skewers...! This is a “kushikatsu specialty store” with a history of 45 years.
[3 minutes walk from Sanjo Station] Casual authentic Kaiseki! We also have private rooms and tatami rooms that are convenient for anniversaries and drinking parties.
Enjoy "local chicken dishes" pulled in the morning in a comfortable Japanese space... Enjoy a luxurious time ◆ OK for solo guests or reserved parties.
A stone-paved townhouse has been renovated into a contemporary modern space. A restaurant in Hanamikoji, Gion where you can enjoy chicken dishes and wine
[3 minutes from Sanjo Station] A relaxing hideaway bar for adults ◆ A quick drink while sightseeing ♪ # Kizakura Jiroku-tei
◆The female manager is particular about it◆Kyoto's No. 1 stylish and lively shop♪ Rare aged fish★3 minutes walk from Kyoto Station★
[1 minute walk from Hankyu Kawaramachi] If you want to casually enjoy wine and charcoal grilled food in Pontocho, this is the place★
[Underground of the "1928 Building"] Enjoy a variety of food and drinks, including 3 types of paella, in the museum
Kisshokichi, which handles the world's largest amount of Kobe beef, opens its first store in Kyoto. The "deliciousness of Kobe beef" achieved through continued dedication
An adult Izakaya (Japanese-style bar) near Shijo Karasuma Station, serving carefully selected ingredients including the finest conger eel and extra large rock oysters