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Luxurious selection of carefully selected beef such as Matsusaka beef and specially selected Wagyu beef. Wholesale directly managed Yakiniku (Grilled meat) restaurant where you can spend precious moments
A restaurant serving carefully selected fish ordered from all over the country and exquisite Kamameshi (rice cooked in a pot) Sumibi Seafood Sake House Rakurin Fushimi Takeda Branch
The finest charcoal-Yakiniku (Grilled meat) made with only carefully selected Omi and Kobe beef, served in a Kyoto townhouse
Enjoy an elegant lunch in an extraordinary space away from the hustle and bustle of the city