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A sophisticated yet warm space. Delicious food that gives you a “Kyoto” feel.
We offer a course of autumn ingredients that will deepen your French cuisine and Japanese-style meal. The eighth generation Gihei Okinakasumi cooks rice in a clay pot and turns it into new rice.
A historic townhouse located in Kyoto ◆ Enjoy surprising and moving creative French cuisine in a dignified space. reserved ◎
Enjoy a little at a time from the à la carte menu. Enjoy the exquisite Western cuisine that combines French cuisine and Italian Cuisine cuisine with seasonal domestic ingredients.
[Private rooms available for small groups] "French cuisine Kaiseki" combines authentic French cuisine with Japanese hospitality
[Karasuma Station] Enjoy Western Cuisine and delicious sake made with plenty of Kyoto ingredients at a Kyoto-style townhouse-style Restaurants.
[Gion, Kyoto x Private rooms available] Enjoy Kyoto-style kaiseki-style French cuisine incorporating seasonal delicacies in a private space
[Noryo Yuka available] An Italian restaurant located in a Sukiya-style house overlooking Kyoto's Kamogawa River.