Tripe (Sake) in Kyoto

[5 minutes from Sanjo Station] Enjoy the luxury of Yakiniku (Grilled meat) with carefully selected meat. A wide selection of exquisite dishes to satisfy all five senses. A luxurious course menu is also available.

30 seconds after leaving Omiya Station ♢ High-quality Japanese black beef at a reasonable price ◇ Semi-private rooms available! There are also courses that include all-you-can-drink!

A Kyoto summer tradition - Summer riverside seating now available - Course meals can be selected on the day and start from 8,800 yen including tax.

Get great value with the "all-you-can-eat" course of high-quality Kuroge Wagyu beef such as Yamagata beef and Omi beef ♪ Self-serve all-you-can-drink option available only on weekdays ◎

[1 minute from Karasuma Oike] Boasting a secret sauce that has been handed down for over 60 years ◆ Seats available today! Courses available, groups welcome

[Wholesaler directly managed store] Enjoy Sendai beef and Yamagata beef ◎ Set plates start from 2,980 yen! Now accepting reservations for various banquets!

<Open on March 18th> Enjoy Yakiniku (Grilled meat) in a comfortable seat overlooking the garden.

Close to Saiin Station ◆ Enjoy charcoal-grilled morning pork ``Yakiton'' at a reasonable price ◎ Open from 17:00 to 7:00 the next day!

[4 minutes from Kyoto Kawaramachi Station] Enjoy delicious Yakiniku (Grilled meat) made from high-quality Japanese black beef with wine from around the world

Karasuma 4 minutes ◆Many menus available only at a restaurant licensed to serve raw meat, such as Kuroge Wagyu beef yukke and heart sashimi. Banquet courses also available ◎

3 minutes from Kawaramachi◆Private rooms available◆We serve "Ozaki Beef", with a limited number of 30 cows shipped a month, along with the secret sauce made since our founding in 1957.

[5 minutes from Demachiyanagi Station] Kyoto brand Wagyu beef at a reasonable price! We also have great courses and sets for parties and meals ◎

Directly connected to [Shijo Station] and [Karasuma Station]! Yakiniku (Grilled meat) sells whole Kuroge Wagyu beef cows and freshly cooked rice cooked in a clay pot!

"Buy a whole head of Matsusaka Beef" Enjoy a higher-grade Yakiniku (Grilled meat) in an 80-year-old Kyomachiya (private room available for up to 10 people)

\4 minutes walk from Kawaramachi/Sanjo/Yakiniku made with Sendai Yakiniku (Grilled meat) x table-top lemon sour♪All-you-can-drink from 0 yen!

Open on March 20th (Wednesday), closed on the following day, the 21st

[3 minutes walk from Shijo Station] The finest Yakiniku (Grilled meat) made with A4 or larger Japanese black beef. Semi-private rooms available for up to 24 people

Enjoy unforgettable Yakiniku (Grilled meat) in Gion, a town with a unique atmosphere and atmosphere.

[Completely private room available] 3 minutes from Kawaramachi ◆ Authentic Yakiniku (Grilled meat) made with Kyoto vegetables and Kuroge Wagyu beef ◇ From 1 person to a banquet ◎

[About 6 minutes walk from Kyoto Station each line] Enjoy high-quality meat purchased from a famous long-established restaurant over charcoal grill!