Tripe (Shochu & All-You-Can-Drink) in Kyoto

Open on March 20th (Wednesday), closed on the following day, the 21st

[5 minutes from Demachiyanagi Station] Kyoto brand Wagyu beef at a reasonable price! We also have great courses and sets for parties and meals ◎

◆Yakiniku at Yakiniku (Grilled meat) in Gion◆High-quality Wagyu beef carefully selected from all over Japan, including Omi beef and Kobe beef, in a relaxing private room!

30 seconds after leaving Omiya Station ♢ High-quality Japanese black beef at a reasonable price ◇ Semi-private rooms available! There are also courses that include all-you-can-drink!

Directly connected to [Shijo Station] and [Karasuma Station]! Yakiniku (Grilled meat) sells whole Kuroge Wagyu beef cows and freshly cooked rice cooked in a clay pot!

3 minutes from Kawaramachi◆Private rooms available◆We serve "Ozaki Beef", with a limited number of 30 cows shipped a month, along with the secret sauce made since our founding in 1957.

[Completely private room available] 3 minutes from Kawaramachi ◆ Authentic Yakiniku (Grilled meat) made with Kyoto vegetables and Kuroge Wagyu beef ◇ From 1 person to a banquet ◎

5 minutes from Uzumasa Station ◆Focus on local production for local consumption! Reasonably priced Kyoto meat and vegetables ◎ Fully equipped banquet hall for up to 30 people

Invoice system registered store! All seats are private rooms! Now accepting reservations for year-end parties, welcome and farewell parties, and various banquets ♩

[2 minutes walk from Marutamachi Station] Enjoy high-quality Wagyu beef that will not disappoint! An astonishing 90% order rate!

[Wholesaler directly managed store] Enjoy Sendai beef and Yamagata beef ◎ Set plates start from 2,980 yen! Now accepting reservations for various banquets!

Enjoy Kuroge Wagyu beef raised on a farm in Tamba in a castle town that smells of history!

[Confident in fresh domestically produced hormones/Wagyu beef] Hormone bar where you can eat, drink, and talk over charcoal-grilled shichirin ☆

This is a Yakiniku (Grilled meat) specialty restaurant that focuses on the quality of A5 rank Japanese black beef.