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3.08
13
3.52
90
3.61
199
3.20
21
3.47
212
111
3.42
119
3.23
15
3.19
12
3.51
3.44
107
[Shinmachi Rokkaku Nishiri] Taste Kyoto obanzai made with seasonal vegetables and fresh seafood with sake
3.66
357
3.30
41
3.18
16
3.40
63
3.15
3.26
44
3.06
24
3.14