Izakaya (Japanese style tavern) (Completely Non-Smoking) in Kyoto(page 6)

``Invoice Registered Store'' Charcoal-grilled yakitori from Okutanba, vegetables and rice sent directly from farmers, and local sake selected by a sake brewer are the best!

[Yakiniku (Grilled meat) with a view of Kyoto Station] High-quality Japanese Black Beef at a reasonable price

[Directly connected to JR Kyoto Station] Casual authentic kaiseki! We also have private rooms and tatami rooms that are convenient for anniversaries and drinking parties.

[3 minutes walk from Shijo Station] The finest Yakiniku (Grilled meat) made with A4 or larger Japanese black beef. Semi-private rooms available for up to 24 people

Reopening on April 19th! Enjoy Seafood and creative Japanese Japanese-style meal with sake in a high-quality private space♪

3 minutes from Shintanabe Station - Feel free to come even if you are new to Japanese sake ◎ Enjoy a glass of sake carefully selected by a sake sommelier, as well as chicken breast dishes and sashimi

We have a reserved floor available for year-end parties. Seafood Spanish bar with a variety of seafood and wine

[All-you-can-drink wine selected by sommelier wine] reserved the floor for 12 or more people on weekdays

“Let’s have a taco party! ” All-you-can-drink to liven up the party has also been upgraded!

[East side of the Imperial Palace] A Japanese space full of the charm of Kyoto. Taste Kyoto cuisine made with seasonal ingredients. 《Completely private room》

Created from tradition. A restaurant where you can enjoy plenty of Korean home cooking. Arrangements using local ingredients are effective.

[Four seasons in Kyoto] Bamboo shoots in spring, hamo in summer, matsutake in autumn... Delicious fish and sweet sake.

Seats available on Saturday, June 22nd and Sunday, June 23rd!

A hidden Japanese Izakaya (Japanese-style bar) in Gion. Seasonal fish and obanzai with delicious local sake

[1 minute walk from Karasuma Station and Shijo Station on the Karasuma Line] Enjoy the specialty "boiled Gyoza / Dumpling" and authentic Chinese cuisine from a long-established restaurant! A full range of drinking party courses available

[Top-grade Kuroge Wagyu beef recommended by a roaster] Banquet available for up to 46 people ◎ 5500 yen (excluding tax) course ~ Recommended

``Kin no Tsubasa'' Creative Cuisine enjoyed in a Kyomachiya

Seafood dishes using seafood from Wakasa and Maizuru!

[Completely private rooms available] Enjoy a variety of dishes made with fresh chicken and Japanese sake directly managed by the brewery in a renovated sake brewery.

Soup with condensed flavor of chicken and vegetables x low temperature aged thin noodles! Enjoy our proud Ramen in a space that gives you a taste of Kyoto♪