Tripe (Open Sunday) for lunch in Kyoto

5 minutes from Uzumasa Station ◆Focus on local production for local consumption! Reasonably priced Kyoto meat and vegetables ◎ Fully equipped banquet hall for up to 30 people

Directly connected to [Shijo Station] and [Karasuma Station]! Yakiniku (Grilled meat) sells whole Kuroge Wagyu beef cows and freshly cooked rice cooked in a clay pot!

Get great value with the "all-you-can-eat" course of high-quality Kuroge Wagyu beef such as Yamagata beef and Omi beef ♪ Self-serve all-you-can-drink option available only on weekdays ◎

[2 minutes walk from Marutamachi Station] Enjoy high-quality Wagyu beef that will not disappoint! An astonishing 90% order rate!

Experience the deliciousness of Toraji at a great price by making restaurant reservations and using points from the TORAJI official app!

[1 minute walk from Exit 2 of Matsugasaki Station] It goes without saying that Kuroge Wagyu beef is delicious. Yakiniku (Grilled meat) is determined by the sauce!

10 minutes by car from Byodoin Phoenix Hall ◎ For sightseeing ♪ Enjoy carefully selected Kuroge Wagyu beef at a long-established Yakiniku (Grilled meat) restaurant that has been in business for over 60 years!

[2 minutes walk from Shijo Kawaramachi] Chef's skills shine, overturning the concept of "Uchiku (horumon) kappo cuisine"

Enjoy luxurious Japanese black beef grilled meat in a mansion built in the early Showa era and associated with a wealthy man.

This is a Yakiniku (Grilled meat) specialty restaurant that focuses on the quality of A5 rank Japanese black beef.

A hidden gem in Nishioji Gojo. Reasonable prices ranging from yukhoe, meat sashimi, the famous green onion tongue to authentic Steak.

★If you would like to make an online reservation, you can do so from our website★