Tripe (All-You-Can-Drink & Tatami Rooms) for lunch in Kyoto

[Completely private room available] 3 minutes from Kawaramachi ◆ Authentic Yakiniku (Grilled meat) made with Kyoto vegetables and Kuroge Wagyu beef ◇ From 1 person to a banquet ◎

5 minutes from Uzumasa Station ◆Focus on local production for local consumption! Reasonably priced Kyoto meat and vegetables ◎ Fully equipped banquet hall for up to 30 people

Get great value with the "all-you-can-eat" course of high-quality Kuroge Wagyu beef such as Yamagata beef and Omi beef ♪ Self-serve all-you-can-drink option available only on weekdays ◎

This is a Yakiniku (Grilled meat) specialty restaurant that focuses on the quality of A5 rank Japanese black beef.