Best Nabe (Japanese hot pot) (For Families and Children) for lunch in Kyoto

Enjoy eel dishes with a variety of flavors. For last-minute reservations, please make your reservations from the official website.

A specialty dish made with green onions served in a restaurant set in an old Japanese house.

Kansai-yaki made with Bincho charcoal without steaming. Hitsumabushi/Unagiju with a crispy outside and fluffy inside.

[7 minutes from Gion-Shijo Station] Enjoy delicious dishes made with carefully selected ingredients in a hideaway for adults◎

[Along the Kamo River] Right next to Kawaramachi/Gion Shijo ◆ Enjoy seasonal ingredients and Kyoto duck dishes while looking out over the Kamo River.

A long-established Kyoto restaurant where you can spend a relaxing and delicious time like the flowing flow of a swaying river.

This is Izakaya (Japanese-style bar) in Kawaramachi/Pontocho where you can enjoy Kyoto's local sake, obanzai, and hot pot.

Spring, summer, fall, and winter...Enjoy a relaxing and exquisite time with dishes that incorporate the atmosphere of Arashiyama.

A renovated space from a Meiji-era townhouse

Enjoy the ``Kyo-kamo Seiro'' and ``Kyo-kamo Namba'' exclusive to the Isetan store, a restaurant that has been in Senshu and Sakai for over 200 years.

[Specialty * Peony hotpot from Tanba Sasayama *] [Kyoto kaiseki with a taste of the four seasons] [Overlooking the Kamo River] [Kyoto townhouse in Pontocho]

[Directly connected to the station] We are proud of our long-established Sanuki udon ◎ We also have a wide variety of set meals. < takeaway available>

[5 minutes walk from JR Kyoto Station] Compare live fugu and aged fugu! Enjoy the winter delicacy of crab! Fully private rooms available ◎

[5 minutes from Uji Station] A specialty store for high-quality domestically produced "Kyoto duck" ◆ Enjoy the second installment of our Kyoto duck cuisine, "Kyoto Duck Sukiyaki Set."

Enjoy exquisite dishes and meals made with Omi beef and seasonal ingredients. Japanese and Western style private rooms available for 2-26 people.

A cozy Izakaya (Japanese-style bar) where you can enjoy Kyoto's home-cooked food "Obanzai" and local sake!