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[5 minutes walk from JR Kyoto Station] Enjoy the summer delicacy of conger eel! Compare and taste live and aged fugu! Fully private rooms available ◎
[Fully private rooms available] Enjoy an Italian Cuisine + Japanese-style meal course meal in a 100-year-old Kyoto townhouse. Banquets and reserved.
A Kyomachiya Izakaya (Japanese-style bar) located in Miyagawa-cho, one of the five entertainment districts, away from the hustle and bustle of the city. Geisha and Maiko are also a purveyor.
Every morning, the head chef personally sees the lively seafood that is landed at the fishing port, purchases it, and cooks it fresh.
[Hideaway in Gion] This is a small and calm Japanese restaurant run by a couple and directly connected to Toyama Prefecture.
Toast "Kyoto Akajidori" and seasonal fresh fish with about 60 kinds of sake in a cozy space. Can also be used as a second house ◎Private rooms available
[Private room with sunken kotatsu for 3 people and up] A Kyoto Izakaya (Japanese-style bar) built in a quaint Kyoto townhouse style. Enjoy a rich selection of sake and exquisite creative Kamameshi (rice cooked in a pot)
[Fully private room] Enjoy a special time with your loved one in a relaxing Japanese space. Enjoy cuisine that can only be found in Kyoto.
An adult izakaya Izakaya (Japanese-style bar) near Shijo Karasuma Station that serves carefully selected ingredients including the finest conger eel and extra large rock oysters. We also have milt in stock.
Sanjo Keihan 3 minutes◆We offer hearty dishes that change daily, as well as carefully selected Japanese sake and natural wine. Semi-private room available◎
[Completely private rooms available] Tajima chicken, Kuroge Wagyu beef, bonito, etc., served in the famous "Straw-grilled" dish. Enjoy exquisite cuisine and local sake
Seasonal seafood and Maritime Self-Defense Force curry that can be enjoyed elegantly while looking out at the ocean ◆ Great for sightseeing or family meals/banquets
Enjoy standard Izakaya (Japanese-style bar) snacks and a wide variety of fresh fish dishes at reasonable prices ◎ All-you-can-drink available
Enjoy seasonal cuisine with the Kamo River at your fingertips, including conger eel, matsutake mushrooms, wagyu beef, and live sweetfish.