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About the scoreAbout the sorting order
Kansai-yaki made with Bincho charcoal without steaming. Hitsumabushi/Unagiju with a crispy outside and fluffy inside.
3.44
122
3.17
46
3.08
93
3.55
326
3.25
49
3.47
152
3.02
24
3.12
10
3.39
51
3.15
9
3.06
3