Best Buffet (Takeout) in Kyoto

[Aeon Mall Kyoto Gojo 3F] “The fun of frying, the choice is yours!” All-you-can-eat from all menus! !

[1 minute walk from Omiya Station] Daishogun, a Yakiniku (Grilled meat) restaurant loved by people who love the taste in Shijo Omiya, has large and small private rooms ◎

[Kyoto Karasuma, Keio Prelia Hotel] A casual, authentic Italian Cuisine where you can enjoy oven-baked pizza made with Kyoto-grown wheat

[Gojo] Relaxing lunch All-you-can-eat buffet at the hotel♪ Breakfast All-you-can-eat buffet ♪

You can also reserved the inside of the store for private use! All-you-can-eat buffet lunch featuring plenty of vegetables carefully selected by a vegetable sommelier.

Enjoy charcoal-Yakiniku (Grilled meat) carefully selected from only female Omi beef in a warm space built from a fully renovated Gion townhouse.

A renovated townhouse that is over 100 years old. Enjoy Omi beef, fresh seafood, and carefully selected rice cooked in clay pots!

Fully equipped with private rooms ◆ Carefully selected ingredients grilled with bincho charcoal. Fluffy rice cooked in a clay pot. Please enjoy it.

Steak industry's "Don!" Overwhelming volume and cost performance that will satisfy both your stomach and your wallet!

[15 minutes from Demachiyanagi Station] A roast chicken specialty restaurant that boasts delicious, juicy dishes! Perfect for meals and parties.

An old private house built in the Meiji period has been completely renovated into a modern style. Japanese Japanese-style meal starting with Kyoto obanzai, served with sake and wine.

1 minute from Kameoka Station ◆ Cheers after work ♪ Enjoy the delicious fried chicken marinated overnight with draft beer!

5 minutes from Shichijo Station ◆ Enjoy Kyoto vegetable obanzai and seasonal fresh fish in a quaint 110-year-old traditional house. Enjoy the carefully selected ingredients

Authentic New York style! Top quality USDA prime beef aged meat! Porterhouse Steak!

1 minute from Karasuma Station ◆ Restaurants serving dishes made with carefully selected vegetables delivered directly from farmers and selling a variety of delicatessen dishes