Washoku (Japanese cuisine) (Private Hire & Wine) in Kyoto

[You can grill fresh chicken yourself♪] A restaurant that specializes in grilled chicken, which you can enjoy using Kyoto-style charcoal grills! Groups accepted!

[1 minute walk from JR Kyoto Station Central Exit] ◎Private rooms available for small groups◎ Same-day reservations accepted! All-you-can-drink course (for drinks only) start from 2,200 yen

[3 minutes walk from Kawaramachi Station] Semi-private seating available for 2 to 4 people, recommended for small parties ◎

Luxurious selection of carefully selected beef such as Matsusaka beef and specially selected Wagyu beef. Wholesale directly managed Yakiniku (Grilled meat) restaurant where you can spend precious moments

[5 minutes from Sanjo Station] Enjoy a variety of carefully selected Creative Cuisine in a quaint space with a view of the Kamogawa River.

[Kamogawa Summer Cool Floor is now open] [We also offer dishes using Awaji-produced conger eel, Omi beef, live sweetfish, and our famous Hanayagi meal served in a bamboo basket!]

3 minutes from Shijo Station ◆ Popular course! "Kyoto Okonomiyaki" Teppan-yaki using Kyoto ingredients x bio wine in a calm space ◎

5 minutes from Kawaramachi Station, 6 minutes from Karasuma Station! A sunken kotatsu-style seat that can accommodate up to 14 people, a hideaway loft private room, etc.

[Fully equipped with private rooms] A relaxing retro space ◆ Enjoy fresh seasonal fish delivered directly from the fishing port with Japanese sake. Can be reserved

Counter seats overlooking the garden are popular for 2 to 3 people.

Online reservation ➖But please call us! We look forward to your call ☆

Enjoy an elegant lunch in an extraordinary space away from the hustle and bustle of the city

We can guide you in a private room space. Admission is limited, so please contact us in advance to reserve your seat.

<Kamogawa Riverside Seats> Reservations are now being accepted for both lunch and dinner. Enjoy seasonal Japanese and Western kaiseki cuisine at a seat overlooking the Kamogawa River.

Reopening on April 19th! Enjoy Seafood and creative Japanese Japanese-style meal with sake in a high-quality private space♪

[Aeon Katsuragawa's only Izakaya (Japanese-style bar)] Directly connected to JR Katsuragawa! Fresh fish and delicious clay pot rice. Now accepting New Year's parties! Hurry up!!

[Four seasons in Kyoto] Bamboo shoots in spring, hamo in summer, matsutake in autumn... Delicious fish and sweet sake.

July 5th (Fri) and July 6th (Sat) Make your reservations early for private rooms and couple seats! Courses start from 3,500 yen!

At Meat Wholesaler's Directly Operated Meat Wholesaler "Nikuya Sakurama", you can enjoy carefully selected meat kaiseki dishes made with the finest A4 and A5 rank Wagyu beef that can only be found at a specialty store.

“Lard rice” is a hot topic in the media (introduced at magical Restaurants, etc.)