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The finest charcoal-Yakiniku (Grilled meat) made with only carefully selected Omi and Kobe beef, served in a Kyoto townhouse
This restaurant specializes in carefully selected tuna and 40 types of local sake, all priced at 580 yen.
[5 minutes from Sanjo Station] Enjoy a variety of carefully selected Creative Cuisine in a quaint space with a view of the Kamogawa River.
[Near Umekoji Kyoto Nishi Station] The secret to the deliciousness lies in buying the whole animal! Shinshu premium beef dealer
Enjoy an elegant lunch in an extraordinary space away from the hustle and bustle of the city
[Private Yakiniku (Grilled meat)] Enjoy Kuroge Wagyu beef in a quaint house in Pontocho
[3 minutes walk from Sanjo Station] Farmer's kitchen★A hideaway for adults that boasts Creative Cuisine made with vegetables♪
[Private rooms available] Enjoy creative Kyoto cuisine in a traditional Kyoto townhouse. Perfect for sightseeing and entertainment.