Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
HINATA(HINATA)
|
---|---|
Categories | Izakaya (Tavern)、Bistro、Italian |
Phone number (for reservation and inquiry) |
050-5570-2403 |
Reservation Availability |
Reservations available |
Address |
三重県津市羽所町311 |
Transportation |
3 minutes walk from Tsu station 193 meters from Tsu. |
Opening hours |
|
Budget |
¥3,000~¥3,999 |
Budget(Aggregate of reviews) |
¥3,000~¥3,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Not Accepted |
receipt |
Invoice-compliant receipts can be issued Registration NumberT1190001006200 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Table money/charge |
380円+tax |
Number of seats |
30 Seats ( 10 counter seats, 20 table seats) |
---|---|
Private dining rooms |
not allowed |
Private use |
OK For 20-50 people |
Non-smoking/smoking |
No smoking at all tables There is an ashtray at the entrance |
Parking lot |
not allowed |
Space/facilities |
Stylish space,Comfortable space,Counter |
Drink |
Japanese spirits (Shochu),Wine,Cocktails,Particular about wine,Particular about cocktails |
---|---|
Food |
Particular about vegetable,Particular about fish,Healthy/beauty food menu |
Occasion |
With family/children |Banquets/party |With friends/colleagues This occasion is recommended by many people. |
---|---|
Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations |
With children |
Kids are welcome
Children are allowed to use the facility. However, please do not cause any inconvenience to other customers. |
Website | |
The opening day |
2006.9.26 |
Phone Number |
059-226-5588 |
It was delicious no matter what I ate! There are Prosciutto logs in the store, which I was drawn to. I'm glad that the appetizer includes Prosciutto. The cream pasta with sea urchin seems to be the most popular among the pasta types, and it was rich and delicious with the sea urchin entwined tightly. I was surprised that the white eggplant gratin was actually a whole eggplant! I actually wanted to order fish and chips instead of fries, but the portion was huge so I gave up. I want to order next! The potatoes were also delicious and matched well with the anchovy sauce.