Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Matsusakaushi Suzukin
(松阪牛 寿ゞきん)- Nearest station：
- Categories：
-
- Budget：
-
- Fixed holidays：
- Monday
Restaurant information
Details
| Restaurant name |
Matsusakaushi Suzukin
|
|---|---|
| Categories | Yakiniku (BBQ Beef)、Japanese Cuisine、Sukiyaki |
| Phone number (for reservation and inquiry) |
059-224-0088 |
| Reservation Availability |
Reservations Only |
| Address |
三重県津市栄町3-222 ソシアビル南棟 2F |
| Transportation |
About 1 minute walk from JR/Kintetsu Tsu Station 209 meters from Tsu. |
| Opening hours |
|
| Budget |
￥10,000～￥14,999 ￥8,000～￥9,999 |
| Budget（Aggregate of reviews） |
￥10,000～￥14,999
|
| Method of payment |
Credit Cards Accepted Electronic money Not Accepted QR code payment Not Accepted |
Seats/facilities
| Number of seats |
16 Seats |
|---|---|
| Maximum party size | 12people（Seating） |
| Private dining rooms |
OK For 2 people、For 4 people、For 6 people 4 rooms |
| Private use |
OK |
| Non-smoking/smoking |
Smoking / Non-smoking area separated All rooms are completely private rooms. Ashtrays are available for customers who wish to do so. Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
OK First come first served. Please contact us by phone. |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,With power supply |
Menu
| Drink |
Wine,Particular about wine |
|---|
Feature - Related information
| Occasion |
|
|---|---|
| Location |
Secluded restaurant |
| Website | |
| The opening day |
2020.1.25 |
I visited on a weekday evening. The name of the shop seems to be pronounced "Suzukin". The entrance is in a back alley, so it's hard to find, but once you climb the stairs and enter, you'll find yourself in a stylish Japanese space. Due to the spread prevention and state of emergency declaration, we were unable to serve alcohol, and there were no other customers that day. What I received this time is the following. ◆Tail Soup The Shiitake mushroom extract is irresistible. . ◆Summer vegetable namul, water kimchi It's a light taste, but it tastes good. ◆ Yukhoe Raw meat is delicious ◆ Tongue Moderate thickness Texture Seasoned ◆ Fillet Chateaubriand literally melted in your mouth. It's incredibly soft. . ◆Chicken fillet, Ichibo I don't remember much about it because it was sandwiched between fillet, seaweed, and rib maki, but I'm sure it was delicious. ◆Kai nomi, Rib Maki The Kai only melts (though not as much as the fillet), and the Rib Maki is elastic and the more you bite into it, the better. ◆ Cold Noodles have a slightly sour taste, but go perfectly with the fatty Matsusaka beef, and are refreshing and delicious.Not only the taste, but also the atmosphere of the restaurant and the personality of the master were great. I would like to come again if I have a chance...