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Matsuzaka beef has its roots in Tajima beef, and since ancient times the highest quality meat has been made from Tajima's high-quality female cows.
A small Matsusaka beef specialty store with five pure Japanese-style private rooms. You can enjoy high-quality Matsusaka meat Yakiniku (Grilled meat) over charcoal.
A restaurant where you can enjoy the delicacies of the mountains and seas of the beautiful country of Ise-Shima in Japanese Cuisine
≪Can be reserved for up to 20 people≫ "Charcoal-grilled yakitori" skewered every morning◎Enjoy various scenes in a relaxing and homely space!
Please enjoy carefully selected Ito Ranch beef at Yakiniku Ito, a Yakiniku (Grilled meat) beef specialty store directly managed by Ito Ranch.
[Approximately 23 minutes walk from the JR Kisei Main Line Takachaya Station exit] A thick-sliced tonkatsu feast Pork Cutlet you can enjoy carefully selected brand-name pork.
Reservations required for Teppan-yaki ☆ Matsusaka beef "Nakao Beef" fattened at a farm directly managed by Nakao Chikusan is cooked right in front of you!
Directly managed by Asahiya, a Matsusaka beef specialty store! The finest “Japanese” space x the finest “meat” Matsusaka beef and Daisen chicken A blissful moment
Baggio, a semi-private Italian Cuisine Izakaya (Japanese-style bar) in Tsushinmachi★You can enjoy your meal with peace of mind by ordering on a tablet!
From daily meals to various banquets, enjoy a variety of seasonal and fresh seafood in a variety of ways!
I want to use it for my family's departure. Japanese-style meal that brightens up life's milestones such as engagement ceremonies, meetings, and the first meal.