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Matsuzaka beef has its roots in Tajima beef, and since ancient times the highest quality meat has been made from Tajima's high-quality female cows.
A small Matsusaka beef specialty store with five pure Japanese-style private rooms. You can enjoy high-quality Matsusaka meat Yakiniku (Grilled meat) over charcoal.
A restaurant where you can enjoy the delicacies of the mountains and seas of the beautiful country of Ise-Shima in Japanese Cuisine
≪Can be reserved for up to 20 people≫ "Charcoal-grilled yakitori" skewered every morning◎Enjoy various scenes in a relaxing and homely space!
Please enjoy carefully selected Ito Ranch beef at Yakiniku Ito, a Yakiniku (Grilled meat) beef specialty store directly managed by Ito Ranch.
New arrivals! 4 types of chicken hotpot, pot-roasted offal, and grilled miso-marinated spiny lobster! Available for one person♪
[Approximately 23 minutes walk from the JR Kisei Main Line Takachaya Station exit] A thick-sliced tonkatsu feast Pork Cutlet you can enjoy carefully selected brand-name pork.
Directly managed by Asahiya, a Matsusaka beef specialty store! The finest “Japanese” space x the finest “meat” Matsusaka beef and Daisen chicken A blissful moment
Reservations required for Teppan-yaki ☆ Matsusaka beef "Nakao Beef" fattened at a farm directly managed by Nakao Chikusan is cooked right in front of you!
From daily meals to various banquets, enjoy a variety of seasonal and fresh seafood in a variety of ways!
Enjoy a variety of dishes such as teppanyaki dishes at reasonable prices in a homely space ♪ Perfect for those returning from work or sightseeing.