Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Nikudouraku Nishimura(Nikudouraku Nishimura)
|
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Categories | Beef dishes、Sukiyaki、Shabu Shabu (Japanese Steamboat) |
Phone number (for reservation and inquiry) |
050-5596-4926 |
Reservation Availability |
Reservations available
貸切ご希望の方は事前にお問い合わせください。 |
Address |
三重県松阪市宮町261 |
Transportation |
10 minutes walk from JR Matsusaka Station Approximately 15 minutes towards Matsusaka Station via Prefectural Route 59 from Ise Expressway “Matsusaka I.C” 356 meters from Matsusaka. |
Opening hours |
|
Budget |
¥5,000~¥5,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥8,000~¥9,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、Diners、AMEX) Electronic money Not Accepted |
Table money/charge |
座敷 10%チャージ料あり |
Number of seats |
90 Seats ( Seating: 2 to 50 people Table seating: 2 to 20 people Counter seating: 8 people) |
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Private dining rooms |
OK For 2 people、Over 30 people |
Private use |
OK |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
OK Free 40 spaces (accommodates 4 large buses) |
Space/facilities |
Comfortable space,Wide seat,Counter,Tatami seats,Horigotatsu seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine |
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Occasion |
Business |With friends/colleagues This occasion is recommended by many people. |
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Location |
House restaurant |
Website | |
Phone Number |
0598-23-4129 |
I tried this Meat Dishes restaurant on a weekday night, located less than 10 minutes walk from Matsusaka Station. The interior of the restaurant has 5 counter seats, tables, and private rooms, and when I entered around 7pm, it was busy with many customers. The menu includes shabu shabu, Sukiyaki, Steak, Yakiniku (Grilled meat), and a la carte dishes such as beef cutlet, roast beef, and deep-fried Isedori Tatsuta. I wanted to try Sukiyaki and shabu shabu, but since the order was for two people, I decided not to go solo.I was debating between Steak and Yakiniku (Grilled meat) when I caught a glimpse of the beef cutlet that caught my eye. I decided to drink it as a main dish. First of all, there was beef tendon boiled in Dote, which contained not only tendon meat but also various other parts.The delicious Dote miso soaked into the meat and konjac, making it delicious. And the beef cutlet, I was expecting it to be a little rarer, but it was quite well cooked inside.However, the taste was soft and juicy, and you could really enjoy the taste of the meat. The crispy batter was also nice and delicious. I was intrigued by the original offal Sukiyaki and offal shabu-shabu shabu like to try those next time.Thank you for the meal.