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This is the birthplace of Matsusaka beef charcoal-grilled Yakiniku (Grilled meat) "Isshobin", which is well-known in magazines and on TV.
◆Founded in 1978◆Enjoy sukiyaki, Sukiyaki-shabu shabu, and Yakiniku (Grilled meat), mainly using carefully selected Matsusaka beef.
<<Founded in 1962! If you want to eat eel in Matsusaka, this is the place ♪ >> Crispy on the outside and soft on the inside.
Enjoy seasonal kaiseki cuisine in a building that evokes the feeling of time.
[We also accept phone reservations for take-out! 】Konamon banquets are being accepted at the sunken kotatsu seats♪
About 10 minutes walk from the north exit of Matsusaka Station! 50 parking spaces! Large number of people also possible! Butcher shop specializing in Matsusaka beef and directly managed Restaurants