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This is the birthplace of Matsusaka beef charcoal-grilled Yakiniku (Grilled meat) "Isshobin", which is well-known in magazines and on TV.
Steak with an adult atmosphere where you can enjoy rare cuts of Matsusaka beef and fully aged meat. reserved 15 people or more.
Founded 220 years ago.
◆Founded in 1978◆Enjoy sukiyaki, Sukiyaki-shabu shabu, and Yakiniku (Grilled meat), mainly using carefully selected Matsusaka beef.
<<Founded in 1962! If you want to eat eel in Matsusaka, this is the place ♪ >> Crispy on the outside and soft on the inside.
15 minutes from Matsusaka Inter. We buy premium A5 rank Matsusaka beef whole head and offer it at a reasonable price.
A veritable amusement park! [Kaiten Yakiniku (Grilled meat) Isshobin]. Premium A5 rank Matsusaka beef at a reasonable price.
Enjoy seasonal kaiseki cuisine in a building that evokes the feeling of time.
The restaurant has been in business for 34 years and has a reliable taste and a clean interior that has been renovated. Enjoy high-quality beef at an affordable price in a charcoal grill or in a private room.
Enjoy high-quality Yakiniku (Grilled meat) grilled over charcoal from noon until night.
About 10 minutes walk from the north exit of Matsusaka Station! 50 parking spaces! Large number of people also possible! Butcher shop specializing in Matsusaka beef and directly managed Restaurants