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Steak with an adult atmosphere where you can enjoy rare cuts of Matsusaka beef and fully aged meat. reserved 15 people or more.
◆Founded in 1978◆Enjoy sukiyaki, Sukiyaki-shabu shabu, and Yakiniku (Grilled meat), mainly using carefully selected Matsusaka beef.
Enjoy seasonal kaiseki cuisine in a building that evokes the feeling of time.
Enjoy high-quality Yakiniku (Grilled meat) grilled over charcoal from noon until night.
The restaurant has been in business for 34 years and has a reliable taste and a clean interior that has been renovated. Enjoy high-quality beef at an affordable price in a charcoal grill or in a private room.