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Restaurant name |
Nao zushi
|
---|---|
Categories | Sushi、Izakaya (Tavern)、Buffet style |
Phone number (for reservation and inquiry) |
050-5868-2740 |
Reservation Availability |
Reservations available |
Address |
三重県四日市市浜田町12-3 |
Transportation |
5 minutes walk from Kintetsu Yokkaichi Station 330 meters from Asunarou Yokkaichi. |
Opening hours |
|
Budget |
¥8,000~¥9,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥6,000~¥7,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted (JCB、AMEX、VISA、Master) Electronic money Accepted QR code payment Accepted (PayPay) |
receipt |
Invoice-compliant receipts can be issued Registration NumberT9190002021298 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Table money/charge |
無し |
Number of seats |
34 Seats ( 10 counter seats, 4 raised seats, 20 tatami seats) |
---|---|
Maximum party size | 20people(Seating) |
Private dining rooms |
OK For 4 people、For 6 people、For 8 people、For 10-20 people |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
OK 5 machines located opposite the store. Coin parking available nearby |
Space/facilities |
Counter,Tatami seats,Free Wi-Fi available,Wheelchair accessible |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine |
---|---|
Food |
Particular about fish |
Occasion |
With family/children |Business |Alone |With friends/colleagues This occasion is recommended by many people. |
---|---|
Service |
BYOB,Take-out,Delivery |
With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Baby strollers accepted |
Website | |
Phone Number |
059-352-6621 |
Remarks |
*If you would like to sit at the counter with a party of 6 or more, please call us to confirm. *Golden Week business information We will be closed on our regular holidays (Sundays) and 4/29 (Mon). *All-you-can-eat Sushi will be suspended from 4/30 (Tue) to 5/9 (Thu). |