Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Ume No Hana
(梅の花)- Nearest station：
- Categories：
-
- Budget：
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風待草
夜に相方と再訪です。食べログ上では３年ぶりの来店ですが、あれ？そんなに開いたかな？という感じ。今回は、風待草～かぜまちぐさ～３２４０円を注文。
◆ 小鉢
◆ 茶碗蒸し
◆ お造り
◆ 名物とうふしゅうまい
◆ 豆腐サラダ
◆ 生麩田楽
◆ 湯葉揚げ
◆ 牛すき煮
◆ 湯葉吸物
◆ 季節の飯物
◆ 香の物
◆ デザート
という内容だ。とうふしゅうまい、生麩田楽、湯葉揚げなど定番のメニューは相変わらず旨い。季節の御飯はもろこしご飯、デザートは豆乳アイスにきな粉がかかっていた。もっとも、牛すき煮には白飯が合いそうだ。サービスもスマートでなかなか良いお店だ。
豆腐で優雅に
三重県四日市市波木町にある豆腐料理店。
笹川団地を南に外れた静かな所にお店はある。開店当初、こんな場所で大丈夫？と思ったが案外しっかり集客しているようである。予約なしで訪れ、何度か断られ事がある。世はヘルシーブームなのか？職場でも女性陣から何度か宴会などの候補店に挙がるお店のひとつだ。
そんな「梅の花」は豆腐を中心とした和食の全国チェーン店だが、久留米が本部で九州方面に強く、地元・福岡では和食以外の業種も展開し、何と中華もある。また、最近海外進出も果たした。
夜に相方と訪問。「梅の花膳」4000円を注文。豆腐づくしのフルコースだ（画像参照）。味は京懐石的な品の良い味付けだ。コストの安い食材を使ってるのに高くない？という意見もある。正直、私もちょっとだけ思う。しかし、名物とうふしゅうまいのように製造特許を取得しているような他店が真似の出来ない一品もあり、一概に割高、とは言い切れない面もある。
サービスは、今回些細な不手際があったが、こちらの指摘に対して真摯な対応で、その後のフォローは完璧であった。
豆腐料理では、はずせないお店だ。
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Restaurant information
Details
| Restaurant name |
Ume No Hana
|
|---|---|
| Categories | Tofu、Japanese Cuisine、Shabu Shabu (Japanese Steamboat) |
| Phone number (for reservation and inquiry) |
059-320-2032 |
| Reservation Availability |
Reservations available |
| Address |
三重県四日市市波木町2083-3 |
| Transportation |
Yokkaichi Asunarou Railway Internal Line Nachi Station 29 minutes walk Yokkaichi Asunarou Railway Internal Line Tomari Station 33 minutes walk 1,487 meters from Utsube. |
| Opening hours |
|
| Budget |
￥4,000～￥4,999 ￥2,000～￥2,999 |
| Budget（Aggregate of reviews） |
￥4,000～￥4,999￥2,000～￥2,999
|
| Method of payment |
Credit Cards Accepted （JCB、AMEX、Diners、VISA、Master） Electronic money Not Accepted QR code payment Accepted (PayPay) |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT6290001050621 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Seats/facilities
| Number of seats |
100 Seats |
|---|---|
| Maximum party size | 50people（Seating） |
| Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people、For 20-30 people、Over 30 people Private rooms with sunken kotatsu (10 rooms/for 2 to 20 people/with doors and walls) *Please contact the restaurant for details on private rooms. |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables There is a smoking space outside the store. |
| Parking lot |
OK 40 dedicated units (dedicated) |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Horigotatsu seats |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine |
|---|---|
| Food |
Healthy/beauty food menu,Vegetarian menu,English menu available,Allergy labeled,With calorie display |
Feature - Related information
| Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,Take-out |
| With children |
Kids are welcome,Children menu available |
| Website |
https://umenohana-restaurant.co.jp/shop-list/info.php?id=976 |
| PR for restaurants |
[Enjoy Yuba, tofu, and seasonal ingredients] Private rooms available for 2 or more people ◆ Relaxing Japanese space ◆ takeaway available
The famous Yuba is made with several types of soybeans and has a silky smooth texture and a mellow sweetness! Also, please enjoy our seasonal kaiseki courses, including tofu made in-house using Toyoma |
I will visit again at noon. I was taken to a private room ^^; I ordered the 2800 yen "Aya Lunch" which is only available on weekdays during lunch. The contents are as follows. ◆ Mineoka tofu ◆ Yuba boiled ◆ Chawanmushi ◆ Tofu salad ◆ Famous tofu shumai ◆ Oshinogi ◆ Yudofu ◆ Namafu dengaku ◆ Fried tofu ◆ Yuba soup ◆ Food ◆ Pickles ◆ Dessert * Can be changed to eel steamer or Japanese-style doria for an additional 250 yen . The food was sorghum rice. It's been four and a half years since I came with my partner. At first, my partner said tofu shumai, but he was hooked by the deliciousness (lol).I've always been a tofu fan, so this restaurant was often requested, but I was alone. It's an atmosphere that's hard to come by (sweat).