Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Honetsukitori, Karaage, Yakitori Ga Burichikin
|
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Categories | Izakaya (Tavern)、Yakitori (Grilled chicken)、Boneless deep-fried chicken |
Phone number (for reservation and inquiry) |
059-324-9007 |
Reservation Availability |
Reservations available |
Address |
三重県四日市市諏訪栄町11-1 |
Transportation |
3 minutes walk from Kintetsu Yokkaichi Station. From the east exit of the station, head towards Suwa Sakaemachi Shopping Street and it is opposite Home Run. 226 meters from Kintetsu Yokkaichi. |
Opening hours |
|
Budget |
¥2,000~¥2,999 |
Budget(Aggregate of reviews) |
¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted (VISA、Master) Electronic money Not Accepted QR code payment Accepted (PayPay) |
Number of seats |
68 Seats |
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Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people、For 20-30 people Private rooms can accommodate up to 28 people and are semi-private (non-smoking). |
Private use |
OK Up to 20 people、For 20-50 people、Over 50 people |
Non-smoking/smoking |
No smoking at all tables No smoking rooms available. |
Parking lot |
not allowed Paid parking is available around the shopping district. |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Couples seats,Counter,Sofa seats,Outdoor/terrace seating |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails |
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Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
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Service |
(Surprise) Party accommodations,Take-out |
With children |
Kids are welcome |
Website | |
The opening day |
2014.8.8 |
PR for restaurants |
"Gold Award Karaage"
Please enjoy! |
When it comes to Gabuchiki, the most popular is the boneless thigh. It is the best fried chicken, having won the gold award for 8 consecutive years at the Karaage Grand Prix sponsored by the Japan Fried Chicken Association. The coexistence of crispy and fluffy is one of the dishes you definitely can't miss. As the name Gabuchiki suggests, if you want to eat it in one bite, we recommend the bone-in chicken. The spicy meat juice and flavor are concentrated, so you can bite into it as your instincts dictate. There are two types of chicken, parent chicken and baby chicken, and the baby chicken has softer meat. If you think one bite is too much, you can cut it with scissors. We ordered the restaurant's signature dishes, boneless thigh, sunazuri, and chicken toro. The fried chicken is simply seasoned, so it seems to have been marinated in soy sauce and deep-fried. Since it won the gold award, I was expecting it to be so delicious that my eyes would pop out, but I felt like I was expecting it to be a little too good. However, it was quite delicious. One thing that bothered me a little was that the chicken skin was fried as it was. In home cooking, it is often removed, but I wonder if there is some particular reason for this. Sunazuri has a crunchy texture and a slight animal smell. As for chicken parts, it is part of the stomach. It is rich in zinc and iron, so it is perfect for health-conscious Kenche. Tori Toro is a moderately fatty part between the shoulder and the wing of the chicken. Personally, only the thigh part can win. The butt is the best. ■Detailed explanation of the gold award-winning fried chicken! Introducing food reviews and menus. [a:https://www.kencellara.com/entry/gaburi-chichen] [b:Go to the Kenche Rara official website] "Kenche Rara" provides daily gourmet information for Mie Prefecture! We write more detailed articles than any other site. ■All menus ■Inside the store ■Food photos ■Food reviews ■Access to the store ■Recommended gourmet food by region ■Gourmet food by category ■Special feature on Mie Prefecture Ramen, etc. [b:Search for [Kenche Rara]! Or go to the official website from the link below! ] [a:https://www.kencellara.com/entry/gaburi-chichen]