Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Saka gyuu
(坂牛)- Nearest station：
- Categories：
-
- Budget：
-
- Fixed holidays：
- Thursday
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Restaurant information
Details
| Restaurant name |
Saka gyuu（Saka gyuu）
|
|---|---|
| Categories | Yakiniku (BBQ Beef)、Izakaya (Tavern)、Horumon (BBQ Offel) |
| Phone number (for reservation and inquiry) |
050-5457-0553 |
| Reservation Availability |
Reservations available |
| Address |
三重県四日市市三滝台4-3-10 |
| Transportation |
2 minutes walk from Isegawashima Station 99 meters from Ise Kawashima. |
| Opening hours |
|
| Budget |
￥3,000～￥3,999 ￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted （Transportation electronic money(Suica)） QR code payment Accepted (PayPay) |
Seats/facilities
| Number of seats |
60 Seats （ Tatami room x 40 seats, table x 12 seats, counter x 8 seats） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK |
| Non-smoking/smoking |
No smoking at all tables Smoking allowed outside |
| Parking lot |
OK |
| Space/facilities |
Comfortable space,Wide seat,Tatami seats |
Menu
| Set menu |
All you can drink |
|---|
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| With children |
Kids are welcome,Children menu available |
| Website | |
| Phone Number |
059-327-5129 |
I tried this Yakiniku (Grilled meat) restaurant in front of Kintetsu Isegawajima Station on a weekday night. The store has 6 seats at the counter, 3 tables, and 6 tatami rooms, and I was the first to arrive as I arrived shortly after it opened at 5pm. The menu includes standard meats such as Cow tongue, short ribs, loin, and offal, as well as various types of beef, pork made with Mie Sakura pork, Seafood, processed meats such as smoked sausages and Cow tongue tongue, and boiled beef tendon. There were a la carte dishes such as boiled pork, stone-grilled bibimbap, tail soup, roast beef bowl, and other rice dishes. The price is 600 yen for regular short ribs, and 1800 yen for the most expensive thick-sliced beef tongue with salt, so the price range is generally reasonable. Among them, we received beef tongue with salt, beef sagari skirt steak, and beef short ribs. The gyujo tongue shio was frozen solid, so I wasn't sure how it looked, but when I actually tasted it, it was extremely soft and had more than enough flavor. The beef sagari skirt steak was recommended by the restaurant staff, so I ordered it.It was soft but had a very chewy meaty texture that I couldn't resist. It spreads in your mouth. I chose the most reasonable beef short ribs at 600 yen, but it was still delicious with a good balance between the flavor of the lean meat and the sweetness of the fat.Overall, I was very satisfied. It's a place I don't often go to, but it was really good, and this time they were out of stock of a lot of the meat I wanted to eat, so I'd like to visit again if I have the chance.Thank you for the meal.