フレンチの真髄を新たなアプローチで！ : Restaurant KAITO

今宵のディナーは定期訪問中の『Restaurant KAITO』さん、1組貸切の贅沢な夜
2022年5月1日にオープンされて瞬く間に予約困難店に仲間入り、2周年おめでとうございます

ワインはペアリング
◎アミューズ（お楽しみ）
①フォアグラテリーヌ
②アワビのタルタル・キャビア
③根セロリスープ
④レギュームセック
赤玉ねぎ、ビーツ、蓮根、にんじん

◎前菜1
空豆の冷製フラン　トマトウォーター
イカ、カラスミ、新玉葱、穂紫蘇

所謂フランの固さではなく口の中で色々な食材と組み合わせて完成する事を計算した程よい食感
フィニッシュに清々しいトマトウォーターが！

◎前菜2
赤海老と鱒のタルタル　クスクス
オリーブオイルのパール　海老殻パウダー
パプリカジュレ、ズッキーニ
アメリケーヌ、カリフラワーのクリームソース
（おまけ）赤海老のビスク^_^

海老！海老！海老〜！濃厚な旨みが広がります

◎ 前菜3
グリーンアスパラガスのローストサラダ仕立て
トリッパ、辛子菜、ほうれん草、ラビゴットソース

リヨネーズなトリッパと旬のアスパラガスと辛子菜でアレンジ

◎ポワソン
小笠原のフエ鯛のロースト
クレソンサラダ、たけのこ、大根の実
ブルーチーズのソース

絶品フエ鯛はローストとは思えないスーパージャストな火入れに驚きました^_^
ブルーチーズの旨味や塩味が濃厚で有りながらも円やかな仕上げとなっていて素晴らしい
軽い赤ワインでも楽しめそうなお料理

◎ヴィアンド
松阪牛ランプ肉のロースト
黒トリュフ、シシトウ、グリーンピース

松阪牛はレアな仕上げで悶絶！

◎プティパン
お皿に合わせて各種プティパンが供されます

◎デセール1
ババ・オ・ラム

フランス伝統的なババをサッパリとKAITO風に仕上げた逸品

◎デセール2
苺と蕎麦粉ガレット
ライムの皮、クリームチーズ

◎プティフール
自家製プリン

◎エスプレッソダブル

以上8デギュスタシオンの大満足お任せコース
フランスの真髄とも言える各地の伝統的なお料理をシェフの新たなアプローチで革新的なお料理を楽しめました

居心地の良い空間と会話、美味しいお料理とワインで素晴らしいゴールデンウィークとなりました

ご馳走さまでした　またお願いします

I visited ``Restaurant KAITO'', a very popular and difficult-to-book restaurant that is quietly located in a residential area of Yokkaichi City and only requires reservations for one group each day and night.٩( 'ω' )و I ordered the omakase course and wine pairing. ◎Enjoy (Amuse) ①Foie gras terrine, honey, truffles ②Abalone tartar with sour cream caviar ③Green pea mousse broad beans ④Red onion, butternut squash, lotus root, beetroot, carrot vegetable chips ◎ Jerusalem artichoke flan Jerusalem artichoke kinpira, squid, sea urchin ◎ Turnips Kuromai and turnips, scallops, sweet shrimp, cauliflower, turnip ice cream, roasted turnips, white sauce (turnips), green sauce (turnip leaves) I was intoxicated by the exquisite bitterness and light sweetness of adult French cuisine that makes you feel the buds of spring. Ta! ◎Bourguignon - Beef cheek braised in red wine, Lido Vaux - Rabigot sauce, Burdock Frit, Chijimi Spinach I was very satisfied with my favorite Lido Vaux! A wonderful dish that is an adaptation of a traditional dish. ◎ Poisson Monkfish Poiret, Dill Battered Butterbur, Marinated Mushrooms, Urui A dish of plump seasonal Monkfish with just the right amount of dill and a light finish with dashi stock ◎ Viando Matsusaka Beef Rump Roast with Black Truffles Potatoes with roasted Manganji peppers Sauce with vinegar The meat is perfectly cooked! Tightened with vinegar The garnished vegetables are wonderful ◎ Desale 1 Chocolat bubble orange scented milk Baba, chocolate sorbet, white Chocolate mousse ◎Desale 2 Mont Blanc.Yuzu scented meringue Chai ice cream, passion fruit ◎Petit fours ◎Espresso Excellent from start to finish I was treated to courteous hospitality and enjoyed it in a very cozy atmosphere.The wines I paired with them were all linked to the food and were a great choice.The food was even more impressive than before as I could feel the chef's unique worldview.A wonderful adult. Very satisfied with French cuisine! Thank you very much, and thank you for the meal.

Restaurant KAITO, a French cuisine Restaurants that opened in Yokkaichi in May of this year, is a luxurious restaurant that only accepts reservations for one group each day and night♪ The restaurant is located in a residential area and has a parking lot for about 6 cars.I made a reservation from the website. You can feel the spirit of Paris throughout the interior of the restaurant. Greet the chef and have a toast! Today's wine is 2nd grade Château Cos d'Estournel's second wine 2018 Château Le Pago de Cos Blanc An elegant wine with a bouquet of green apples 2nd grade 2008 Château Pichon Longueville Baron A mature, complex bouquet and soft tannic that will last forever. The long aftertaste that makes you feel the wonderful terroir is just as expected ^_^ I'm satisfied with PP95 Today, I ordered the 8,000 yen course ●Enjoyment Tête de fromage Butternut pumpkin soup Black tea bouquet Tuna confit Trout egg Autumn vegetable chips ●Flan Grilled eggplant, sea urchin, squid, grilled eggplant ice cream ●Shellfish salad Mucurard sauce Beef honeycomb, abalone, whelk, scallops, octopus, ginkgo ●Snow crab Avocado ●Sweet sea bream and mushrooms Grilled sweet sea bream scales Giroll mushrooms Tsurpuraki Grilled green onions Lily Root Mushroom soup Pour yuzu flavor ●Beef bavette Puree Manganji chili pepper Shrimp sweet potato ●Lemon Rose hips ●Pear Caramel ●Cappuccino ●Small sweets The many dishes created by a chef who returned from France are exquisite combinations of ingredients and seasoned with salt. It's wonderful. It's fun to eat little by little at the degustation. The soft and attentive customer service from beginning to end creates a comfortable atmosphere. At the end, the chef sends you off ^_^ Thank you for the meal. We will definitely visit again! Please try again next time