Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Yakiniku Tarafuku
|
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Categories | Yakiniku (BBQ Beef) |
Phone number (for reservation and inquiry) |
059-388-7647 |
Reservation Availability |
Reservations available |
Address |
三重県鈴鹿市南江島町13-3 |
Transportation |
From the west exit of Shirako Station, go north and turn west towards Hyakugo Bank and walk 20m. It is a 7-minute walk. It is a 15-minute drive from Suzuka Circuit. 589 meters from Shiroko. |
Opening hours |
|
Budget |
¥3,000~¥3,999 |
Budget(Aggregate of reviews) |
¥4,000~¥4,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX) Electronic money Accepted (Transportation electronic money(Suica)、Rakuten-Edy、WAON、iD) QR code payment Accepted (PayPay、Rakuten Pay、au PAY) |
Number of seats |
70 Seats |
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Private dining rooms |
not allowed |
Private use |
OK Over 50 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
OK |
Space/facilities |
Sofa seats,Tatami seats |
Drink |
Japanese sake (Nihonshu),Cocktails,Particular about Japanese spirits (Shochu),Particular about cocktails |
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Occasion |
This occasion is recommended by many people. |
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Location |
House restaurant |
Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,BYOB,Take-out |
With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Children menu available |
Website | |
PR for restaurants |
Secret sauce! The best customer service! Enjoy your fill with happiness♪
"When it comes to yakiniku, this is the place to go!!" Yakiniku Tarafuku is always hugely popular with locals and tourists alike. They serve high-quality meat, mainly Japanese Black Beef. When you eat |
There are only a few days left this year. Corona is coming to an end, and I'm getting busier every day. I've been working late lately and I'm feeling tired. At times like that, Yakiniku (Grilled meat) is the only thing I can eat. So I decided to go eat yakiniku to recover my stamina. And I headed to Tarafuku, a Yakiniku (Grilled meat) restaurant in Suzuka City. It's near Suzuka Gymnasium. Looking at the menu, the main beef is Japanese black beef, and there is also a wide variety of pork, chicken, Seafood, grilled vegetables, salad, bibimbap, Hamburg, etc. It seems like a restaurant that can be enjoyed by a wide range of people, from individuals to families. I ordered the following four items. ○ Top-grade kalbi 1,160 yen ○ Top-grade lean loin 1,270 yen ○ Young chicken 450 yen ○ Half-cup Cold Noodles noodles 590 yen Top-grade kalbi is the specialty of this restaurant. It's full of fat and is truly marbled! That's what it feels like. When I put it on the stove, it was more like "the meat is burning!" than "grilling the meat". The meat was very soft and delicious. The lean top loin was the meat with the least amount of fat here, but it still had a good amount of marbling. When you think of Yakiniku (Grilled meat), you want to eat rice, but it was sold out, so I chose Cold Noodles. The noodles have a unique flavor and texture, made not only from wheat flour but also from buckwheat flour. They are refreshing and make a great way to finish off Yakiniku (Grilled meat). Perhaps the most impressive thing was the service. It was an attentive and comfortable Yakiniku (Grilled meat) restaurant. Next time I'd like to visit with a few people and order a variety of dishes. Thank you for the meal.