Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
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- Budget：
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Restaurant information
Details
| Restaurant name |
Utaandon（Utaandon）
|
|---|---|
| Categories | Udon、Japanese Cuisine、Soba |
| Phone number (for reservation and inquiry) |
050-5596-7591 |
| Reservation Availability |
Reservations available |
| Address |
三重県桑名市江戸町10 |
| Transportation |
20 minutes walk from Kuwana Station 1,108 meters from Nishi Kuwana. |
| Opening hours |
|
| Budget |
￥3,000～￥3,999 ￥2,000～￥2,999 |
| Budget（Aggregate of reviews） |
￥1,000～￥1,999￥3,000～￥3,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted |
| Table money/charge |
なし |
Seats/facilities
| Number of seats |
100 Seats （ 58 table seats, 42 tatami seats） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
OK 20 cars |
| Space/facilities |
Comfortable space,Wide seat,Tatami seats,Wheelchair accessible |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu) |
|---|
Feature - Related information
| Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
House restaurant |
| Service |
Extended party hours (more than 2.5 hours) |
| With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Children menu available,Baby strollers accepted |
| Website | |
| Phone Number |
0594-22-1118 |
| Remarks |
On Saturdays, Sundays, and holidays, only course reservations of 4,500 yen or more will be accepted. |
Even on weekdays, there are lines at lunchtime. A long-established udon restaurant where you can eat clams. The udon is chewy, delicious, and consistently delicious. It was cold today, so I had the hot noodles, but the cold noodles definitely have a stronger flavor. It's chewy and delicious.If it's not cold, I recommend it cold.